老班章歷來都是雲南有名的茶山之一,在普洱茶界被認為具有「茶王」的地位,源於其體感通透,茶氣霸道,帶有強烈的山野氣韻,突顯古樹茶獨有的香氣而得名。老班章得天獨厚的地理位置,海拔1700-1900米,年平均溫度18-20℃左右,土壤深厚,富含各類微量元素,空氣濕潤,終年高山雲霧籠罩,使老班章成為歷史悠久的普洱茶產區。
此茶磚茶採老班章純料古樹,古法曬青精制而成,茶芽毫豐碩,條索纖細緊致,色澤典雅沈厚,開泡後其茶性極佳,茶氣重,口腔有清涼氣息,甜度高而回甘,湯色金黃透亮,口感醇厚、香氣馥郁清揚、回甘快而持久,非常值得品鑑收藏。
In China tea market, Lao Ban Zhang is famously referred as the King of Raw Pu-er tea. Its flavor is uniquely strong with bold, complex taste. Tea connoisseurs often describe the taste of Lao Ban Zhang as superiorly dominant. This is why they crowned Lao Ban Zhang as “The King”.
Lao Ban Zhang is situated at 1700-1900m high mountain area. Such high altitude is rare in tropical part of South Yunnan. The average temperature yearly is 18.7 degree Celsius. For almost half of the entire year, this mountainous area of Lao Ban Zhang village is covered in thick fog. According to the official record, it is estimated that there are 78,555 tea trees aged more than 100 years old, 70,866 tea trees that is more than 200 years old, 37,076 tea trees aged more than 500 years old and 9,412 tea trees more than 800 years old.
This tea brick employs leaves picked from Lao Ban Zhang and fixed by the traditional sun drying method. The fleshy tea buds yield firm and delicate leaves with a remarkable colour. The brew has a vivid character and refreshes the mouth upon sipping. The clear, golden yellow liquid is sweet and mellow, which gradually gives way to a sustained aftertaste. A gem highly worth tasting and collecting.
Comments