Imperial Oolong originates from Anxi, Fujian Province. One of the “10 greatest teas from China”, it is known for a natural orchid scent and a unique aftertaste. There are more than 10 steps in the production of Imperial Oolong at One Teahouse, all done by
hand with skill and experience. The tea is roasted on charcoal fire and fermented medially (between 25% and 50%). The tea leaves display a rich green colour, firm and spiral in shape.
The brewed tea impresses with a deep perfume, as well as a sweet, vivid taste. The amber-hued liquid also has a long aftertaste that stays in the mouth. Its richness also means it can make many brews.