Native to Anxi, Fujian Province, Gong Pin Oolong is lightly fermented on charcoal fire (between 18% and 20%). “Greenness on three level” (dry leaves, brew, leaves after brew) is its trademark. Every year, One Teahouse selects the most premium Gong Pin Oolong from the source. The processed tea leaves are rolled into pearls, yielding transparent green liquid with a lasting aroma. The tea leaves are very tender after contact with hot water, contributing to the extra umami at the background. It is a perfect option for those who prefer a light flavour and spectacular colour.