If Dragon Well is one of the most precious varieties of tea, Xifeng is one of the finest of Dragon Well, often used as a gift in important occasions. The pre-Ching Ming Xifeng Dragon Well at One Teahouse features tender buds harvested before the Ching
Ming Festival in spring, which go through a sophisticated preparation process. At the end, the tea leaves delight drinkers with a yellow-green hue and an aroma reminiscent of orchid. The brewed tea is shaded like brown rice. Its flavour is mellow and sweet, which matches up to its reputation as the “peak of Dragon Well”.