大龍珠屬於新型花茶，是將白茶和茉莉鮮花進行拼和、窨制，使茶葉吸收花香而成的茶葉。大龍珠香氣鮮靈持久，滋味醇厚鮮爽，湯色黃綠明亮，葉底嫩勻柔軟。其製作工藝是通過人工造型的手段，將茶葉捆綁一起，沖泡時，茶葉會緩緩的伸展舒張開來，形成美妙的造型，極有觀賞價值。

Dragon Pearl is a new kind of floral tea using a different technique to blend white tea and fresh jasmine flower together. The leaves of Dragon Pearl are very tender, its aroma fresh and longlasting, its flavour mellow and soothing, its colour bright in yellow-green. Shaped by hand, the tea leaves are bound in a particular way so that when brewed, they would slowly unfold to reveal exquisite patterns.