那卡普洱茶歷來都是是雲南有名的山頭茶之一,該地出產的古樹普洱是勐宋茶區最具代表性的茶。由於那卡古樹面積較廣,樹齡在300-500年之間,品質之高,素有「小班章」之名。此餅普洱茶採用2009年勐宋那卡純料古樹,古法曬青精制而成,茶芽毫豐碩,條索纖細緊致,色澤典雅沈厚,開泡後其茶性極佳,茶氣重,口腔有清涼氣息,甜度高而回甘,湯色金黃透亮,口感醇厚、香氣馥郁清揚、回甘快而持久,非常值得品鑑收藏。


Naka Pu’er has long been one of the emblems of the mountain teas fromYunnan. Made from ancient tea plants, it is the best representative of the Mengsong tea region. Aged between 300 and 500 years, these tea plants are cultivated over a large area. Naka tea’s excellence draws comparison to the famed variety Banzhang. This tea cake employs leaves picked from the Naka tea plants in 2009 and fixed by the traditional sun drying method. The fleshy tea buds yield firm and delicate leaves with a remarkable colour. The brew has a vivid character and refreshes the mouth upon sipping. The clear, golden yellow liquid is sweet and mellow, which gradually gives way to a sustained aftertaste. A gem highly worth tasting and collecting.

Naka Pu’er Tea Cake 2009 (Raw Tea) - 那卡記憶普洱餅茶2009年 (生茶)

HK$680.00價格
100 公克