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The packaging of this tea cake is mostly red, with the word “tea” in the middle in grass green. The choice of raw materials for this tea is stellar. The leaves are bound tightly to form a solid cake shape while revealing a distinctive aroma. The cake has been stored in an old Hong Kong tea warehouse for more than 20 years. As such, it has acquired a subtle and delicate temperament. The tea can produce many brews with an elegant amber shade. Its flavour is especially complex. After a cup, your mouth will be filled with a rich aftertaste; its strong “air” makes it a favourite among connoisseurs.

Pu’er Tea Cake 2001 (Raw Tea) - 2001 七子餅 (生茶)

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