【Pu-er tea - Various Shapes of Pu-er tea】
普洱茶常被壓成不同形狀，常見的有餅、磚、沱。普洱茶屬後發酵茶，具愈陳愈香，愈舊愈醇之特性。普洱茶變化之迷人，在於隨著存藏年份及環境，茶的湯色和味道會變得更豐富，更圓潤，更能豐富味覺感官的內涵。
Pu'er teas of all varieties, shapes, and cultivation can be aged to develop a character that adds a fascinating dimension, maturing the tea into something richer, smoother mellower and more complex.